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RESTAURANT SOFTWARE

Restaurant management software: orders, POS and stock in one flow

Orders that reach the kitchen and bar on their own, stock deducted from recipes, food cost at closing time and daily takings ready for your accountant. We build it on Odoo or connect the software you already use.

Reply within 24 working hours Free initial review Italian RT register compliant
300+
Projects completed
9 years
In business, since 2017
24 h
Reply (working hours)
IN SHORT

In short

Restaurant management software ties together orders, tables, the POS with its RT fiscal register, bookings, delivery, stock and food cost, so every figure is entered once. URETECH builds it on Odoo, as an Odoo System Integrator, or by connecting the POS, delivery platforms and accounting software the venue already has.

A website with menu and bookings is a separate project: see restaurant websites. The two connect.

What we see in restaurants

Problems that cost covers, time and margin.

Two tablets, three ringtones

Deliveroo, Glovo and Just Eat each have their own tablet and someone retypes the order for the kitchen.

Lost or wrong orders

Unreadable slips, changes shouted across the room, one dish sent twice and another never sent.

Food cost at month end

Dish cost is worked out in Excel when there is time. Meanwhile supplier prices have changed.

Closings on WhatsApp

The register closing photographed, invoices in a folder, the accountant asking for the same data twice.

What restaurant management software should do

The functions you really need, connected.

Order management

Orders from a handheld, sent to each station on a printer or screen, course timing and written changes.

Tables and floor

Floor plan, split bills, moving and merging tables without keying anything again.

POS and daily takings

Receipt from the RT register, payment terminal linked as the law requires, closing that reaches the ERP.

Stock and recipes

Each dish deducts the ingredients of its recipe; below minimum stock a purchase order is proposed.

Bookings and delivery

Bookings from your website, takeaway orders and orders from Deliveroo, Glovo and Just Eat in the same flow as the floor, where the APIs allow it.

Reports per venue

Takings, covers, average spend and food cost by day, service and venue.

COMPARISON

Off-the-shelf POS, Odoo or a custom integration

ItemOff-the-shelf POSOdoo with point of saleCustom integration
When it fitsOne venue, few needs beyond the tillSeveral stations, stock and accounting in one systemYour POS works and you do not want to change it
Stock from recipesOften basic or separateYes, with a bill of materials per dishYes, in the ERP you choose
Delivery and bookingsDepends on the vendorConnections to configureConnections built on your channels
AccountantExport from the POSAccounting and invoices built inExport in the format they use
LimitData stays locked in the productNeeds a careful set-up onceDepends on the software’s APIs

We are not selling you another POS. In the review we look at what you use today and tell you which of the three routes costs less in your case. If you choose Odoo we work as an Odoo System Integrator: point of sale set up for restaurants, recipes, stock and accounting.

Italian fiscal requirements for restaurants

The receipt still comes from the RT fiscal register, which stores daily takings and sends them to the Italian Revenue Agency. Since 1 January 2026 the payment terminal must be linked to the register on the Fatture e Corrispettivi portal. The software does not replace the register: it hands over bills ready to print and receives the closing.

Sources: Italian Revenue Agency, electronic storage and transmission of daily takings (art. 2 of Legislative Decree 127/2015) and guide to linking POS terminals with RT registers, mandatory since 1 January 2026 (Fatture e Corrispettivi portal). Checked on 10/11/2026.

Technology ecosystem

Business software we integrate

Our partnerships cover websites and e-commerce. Around them sits the rest of the business: ERP, servers, backups and artificial intelligence. For each technology we say exactly what we do: we integrate, design, set up and build.

SERVICE SIMULATOR

Follow an order from the table to your accountant

Pick what happens on the floor and where your data starts. Compare a night of paper slips, separate tablets and retyping with a night where POS, kitchen, stock and bookings talk to each other.

Where your data starts

How we connect · Odoo: Odoo Point of Sale with floor plan, orders to each station, stock and accounting in the same system.

How we connect · Your current POS: We read sales and end-of-day totals from your POS software through APIs or exports, without changing how the floor works.

How we connect · Accounting software: Daily takings and invoices go to your accounting software or accountant in the format they use.

How we connect · Several venues: Each venue with its own POS, one central stock and reports you can compare across venues.

ERP and stockOdoo
Connected flowPaper slips and retypingorder · stock · paymentat closing time
Floortables and handhelds
Bookingswebsite and platforms
Kitchen and barprinters or screens
Deliverytakeaway orders
RT registerreceipt and daily takings
Accountantclosings and invoices

Manual stepsAutomatic steps: 0

  1. The waiter takes the order on a handheld, table by table.The waiter writes the order on a pad.
  2. Starters to the kitchen, drinks to the bar: each station gets only its part.They run to the kitchen and the bar with two slips.
  3. Each dish takes the ingredients of its recipe out of stock.Stock knows nothing until the next count.
  4. The bill reaches the RT register ready, split if needed.The bill is keyed in again at the till.
  1. The order arrives from the platform or website in the same flow as the floor.The order arrives on a separate tablet with its own ringtone.
  2. The kitchen sees it in the queue with the tables, with the pick-up time.Someone copies it out for the kitchen.
  3. Ingredients and channel price recorded.Delivery sales stay out of the venue’s figures.
  4. Payment recorded like the other sales of the day.At month end someone matches statements and receipts.
  1. The register closing reaches the ERP with takings by payment method.Someone photographs the closing and sends it on WhatsApp.
  2. Food cost for the night is already worked out from recipes and purchases.Food cost is done in Excel, when someone has time.
  3. Below minimum stock: a purchase order is proposed for tomorrow morning.You find out something is missing halfway through service.
  4. Daily takings and invoices go to the accountant in their format.The accountant gets paper and scattered files.
  1. The guest books on the website or a platform: date, time, covers.The booking comes by phone or in a separate app.
  2. The table shows as taken on the floor plan.It goes in the book and you hope nothing overlaps.
  3. Allergies and notes reach the kitchen with the order.Notes stay spoken, between whoever took the call and the kitchen.

Demo with a sample venue. Which software to connect, and how, we check in the free review: the RT fiscal register stays the certified one you use.

IN PRACTICE

Orders, stock and food cost in practice

Orders and the floor

The waiter takes the order on a handheld. The system splits it by station: the kitchen sees dishes in course order, the bar only the drinks. Changes (gluten free, cooking, allergies) travel in writing with the dish. When the table asks for the bill, it is already at the till, split if needed.

Restaurant stock management

Every dish has a recipe with quantities. Selling a carbonara deducts guanciale, eggs and pasta; recording a supplier invoice adds stock and updates the cost. Below minimum stock the system proposes the order, which you check and send.

Food cost and management control

With recipes and purchases in the same system, the food cost of each dish updates itself when a price changes. At closing you see takings, covers, average spend and cost of goods sold; at month end you compare them across services and venues.

Pizzerias, bars and several venues

A pizzeria with lots of takeaway needs pick-up times and one queue for the oven and deliveries. A bar runs on speed at the counter. With several venues, central stock and comparable figures matter most. Same base, different set-up.

How we work

We test on one service first, then on the whole venue.

1

Free review

What you use today, how many covers, how many sales channels and what wastes your time.

2

Written proposal

Odoo, integration or off-the-shelf: the recommended route with separate costs for licences, work and hardware.

3

Set-up

Menu, recipes, stations, printers, links to POS, delivery and accounting.

4

Live test

One lunch or dinner on the new system, with us on site or connected.

5

Go-live and support

Short training for floor and kitchen, then support with a reply within 24 working hours.

TIMING AND COST

Timing and cost

A venue on Odoo with recipes already written goes live in a few weeks. An integration between existing tools depends on how open they are: we check that before quoting. The quote separates licences, our work, handhelds, kitchen printers or screens and support, and comes after the free review.

If you also need a website with digital menu and bookings, see restaurant websites. If you sell products or boxes online, see e-commerce and ERP integration.

Restaurant software FAQ

A POS prints the receipt and closes the day. Management software adds orders to each station, stock from recipes, food cost, purchasing and data for the accountant, all connected to the POS.
Usually not. The receipt still comes from your RT register. In the review we check whether your model connects to the software or whether replacing it makes sense.
Yes, where the APIs allow it: it depends on what each platform offers and on your contract. Where possible, orders join the same flow as the floor; where not, we import them so sales and stock stay right.
From each dish’s recipe and the purchase cost of the ingredients, taken from supplier invoices. When a price changes, food cost updates.
Yes. The set-up changes: takeaway and pick-up times matter for a pizzeria, speed at the counter for a bar. The core functions are the same.
Yes: each venue with its own POS, central stock if needed and reports you can compare across venues.
We work as an Odoo System Integrator: we configure, customise and connect Odoo to your other software. The licence is bought from Odoo.
Yes, it is a separate service with a demo on the restaurant websites page. The website and the software can be connected.

Tell us how your venue works

Covers, stations, POS and platforms you use. We reply within 24 working hours.

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